The Deck of The Germination Raw Food

Here are my thoughts on the deck of the germination raw food.

Cover germinating raw food diet can be fun and easy if you follow some simple guidelines. For most people, enough to become the growth of their own study outbreaks, often through a transitional period in which preferred to buy their seeds germinated adult motivated. If you are one of those people, you look alfalfa, mung (common bean sprouts), chickpeas, lentils and other seed mixes and sunflower, sweet pea and wheat leaves her baby or local Health Food Store in supermarkets.

Yet there will come a time that is appropriate for the quality and variety of sprouts to improve your diet, making him the chance to indoor gardener, the benefits are considerable.

Why sprout? Economic savings, freshness, quality, ease of digestion, oxygen, enzymes, vitamins, minerals, without pesticides or chemicals

Guidelines for germination:

1. Dry seed storage: Store raw nuts, seeds, grains, beans and vegetables in an airtight container in a cool, dry location bar (and the freezer is best), which prolongs storage life of dry foods. Remember that only raw seeds germinate.

2. The stage of soaking. Soak all nuts, seeds, grains, beans and vegetables before using them, even if you cook. This process is an incubation period that the enzyme inhibitors (factors toxic acids) of seeds removed. Seeds with starch (cereals, pulses) should be soaked in hot water. Nuts and seeds are soaked for more than 12 hours more, replace the water after 12 hours. Measure the correct amount of seeds and place in a container. Add at least twice the amount of water that seed there.

3. The stage of germination. After soaking the seeds for the recommended time, let the water cloudy (indoor plants thrive in water) and rinse the seeds well.

Place the container of the seeds germinate well drained wet, wet, however, a good air and keep warm in a dark or semi-dark place during germination and germination phases.

During the germination process, rinse and drain of the growth spurts every 12 hours (in the extreme summer heat, rinse with cold water every 6 hours).

4. Greening. The small seeds of vegetables often grow chlorophyll from the development of their first two leaves. Place these outbreaks in bright sunlight, indirect for 1-2 days to maximize ecological.

5. Harvesting. To benefit most from the sprouts and lettuce, place in a large bowl with water to wash the hulls. Allow a few hours before outbreak of dry cleaning them in the refrigerator.

6. Sprout storage. To store the sprouts in the refrigerator, place in glass or plastic coated with a paper towel to absorb excess moisture.